A mild tasting veggie nugget for kids to snack on (finally, something my kids love! ). I imagine you could make these in advance and freeze them (then thaw and warm in dehydrator).Serve with my remoulade sauce for a more adventurous tastesee recipe in my profile. more»

11/2 cup corn off the cob or frozen corn
1 cup shredded carrots
1 cup shredded zucchini
2 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon chili powder
1/4 teaspoon sea salt, or to taste
1 cup golden flax seed

In food processor, blend 1/2 cup corn until pureed (I used frozen with a smidge of water but I guess fresh w/o the water can be used too). Add in rest of corn, carrots, zucchini, oil and first round of spices and pulse a couple times just to mix more»