Delicious vegetable chow mein which is super easy to make.This has a lovely combination of the soft noodles and the crunchy vegetables.The soya sauce is not raw. This dish requires a very small amount of it.Use any vegetables you want to, add nuts, seeds or anything else you want to. I added a sprinkle of hemp seeds.This is inspired by harmonylias Butternut Squash Con Agli Olio which is gorgeous. more»

1 Medium sweet potato
1 Small broccoli floret
1 Broccoli stalk
2 Spring onions
Handful of cherry tomatoes
2 Savoy cabbage leaves (or any other leafy green you would like)
Small handful of sprouted mung beans
3 tablespoon Cold pressed olive oil

To make the noodles I used my zester to noodle up a sweet potato. A spiraliser would also work. A grater on a food processor would work but would not give as thin noodles. Put to one side when done.Chop up the vegetables small. more»