These mushrooms I found last week at the growers market were literally as big as dinner plates. I marinated them all day and made a beautiful sauce and some fresh basil olive and red capsicum topping with a sprinkle of nutritional yeast.Mushrooms make fantastic pizza bases but GIGANTIC ONES mmMMM!  more»

big field mushrooms (or any mushrooms they just make it spectacular
apple cider vinegar
sea salt
fresh rosemary and thyme
tomato sauce (see method)
fresh olives
fresh basil
red capsicum (bell pepper?)
nutritional yeast (optional)

So basically the marinading is just a splash of organic apple cider vinegar and sea salt and ripped fresh herbs, sit the mushrooms in a tray of it for the day(covered) and give it a shake when you can. This step can be skipped, or done in less time especially more»