So, this is my first recipe Im posting here. It was also my first real try at raw vegan sushi. Sure, Id made some nori rolls but nothing serious. This turned outAMAZING! The recipe is exactly how I made it but aside from the rice, lots can be played around with. I gotta say, the rice rocked. Had a great sweet vinegary taste and good consistency. The whole thing rocked. The above serving happily feeds one hungry person or two if it is just lunch or if you have a side of something. more»

1 cup almonds
1 clove garlic
1 tablespoon sunflower oil
1 dash cayenne (or as much as you want)
11/2 tablespoon lemon juice (or juice of 1/2 a lemon)
.125 cup nori shreds, soak in the lemon juice
1 slice large sheet of nori
1 cup buckwheat sprouts, soaked

So, for the rice', you need to first blitz in the food processor or blender the buckwheat sprouts. Make sure they're dry so that it turns into a chunky buckwheat flour. Put that into a bowl.
Then do the same with the cauliflower. Put that in the same bowl more»